Starters / Tasting dishes:
You can get Tasting or Main course portions of most of the dishes. These half sized portions count as a starter in size. It makes it possible to taste two differen dishes without overeating. These are served in a “menu-style”
Having two tastings count as a main course
Having three tasting counts as a starter and main course
When choosing tastings there is a minimum of 2 per person
- Mussels Bistro Belge22mussels / vongole / scampi / coquille
- Musselsoup15celery / onion / curry
- Seafood Cocktail21shrimp / prawn / crayfish / scallop / cocktail
- Salmon Tataki20chilled seared salmon / soba / carrot / cabbage / soy / ponzy / teriyaki / sesame
- Chrimp Croquette18tomato-shrimp / salad gem / tartare
- Redfish22redfish filet / julienne / herb sauce / puree
- Sole25250gr sole on the bone / butter sauce / pickle salad
- Camembert salad (V)18Crispy camembert / walnut / pear / honey / cranberry
- Tagliolini tartufata19tagliolini / egg / parmesan / shiitake / summer truffle
- Tagliolini carbonara19tagliolini / egg / parmesan / pancetta / guincale
- coeur de boeuf carpaccio burrata (v)17coeur de boeuf / burrata / balsamic vinegar / basildressing
- Bresaola19bresaola carpaccio / arugula / parmesan 24 mth / caper
- Parma e melone18parma ham / melon / port-balsamic sauce
- Vitello Tonnato19veal / tuna / caper apple / red onion
- Caesar Salad18grilled chicken / salad gem / crouton / anchovy / parmesan
- Steak Tartare18Raw hand cut beef / shallots / capers / pickles / egg / truffle mayo
option: with fresh summer truffle + 5 €
option: with Royal Belgian Caviar Gold (10gr) + 21 €
- Duck22duckleg confit / baked apple / duck jus / potato puree
- Char Sui Pork20marinated pork loin / hoisin / fried rice
- Tagliatta22ribeye / arugola/ parmesan / sundried tomato / olive oil
- Tenderloin24140 gr beef fillet / sauteed vegies / peppercorn sauce
Main courses
- Mussels Bistro Belge33mussel / vongole / scampi / coquille
- redfish32redfish filet / julienne / herb sauce / puree
- Sole392 x 250gr sole on the bone / butter sauce / pickle salad
- Tagliolini carbonara28tagliolini / egg / pecorino romana / pancetta / guincale
- Tagliolini tartufata (v)28tagliolini / egg / pecorino romano / summer truffle
- Steak Tartare28Raw hand cut beef / shallots / capers / pickles / egg / truffle mayo
option: with fresh summer truffle + 9 €
option: with Royal Belgian Caviar Gold (10gr) + 21 €
- Duck32duck leg confit / baked apples / puree / duck sauce
- Char Sui Pork30marinated pork loin / hoisin / fried rice
- Steak30230 gr beef steak / sauteed vegies / peppercorn, herb butter or béarnaise sauce
- Tagliata39ribeye / arugola/ parmesan / sundried tomato / olive oil
- Tenderloin40240 gr beef fillet / sauteed vegies / peppercorn, herb butter or béarnaise sauce