Starters / Tasting dishes:

You can get Tasting or Main course portions of most of the dishes. These half sized portions count as a starter in size. It makes it possible to taste two differen dishes without overeating. These are served in a “menu-style”
Having two tastings count as a main course
Having three tasting counts as a starter and main course

When choosing tastings there is a minimum of 2 per person

  • Mussels Bistro Belge
    22
    mussels / vongole / scampi / coquille
  • Musselsoup
    15
    celery / onion / curry
  • Seafood Cocktail
    21
    shrimp / prawn / crayfish / scallop / cocktail

  • Salmon Tataki
    20
    chilled seared salmon / soba / carrot / cabbage / soy / ponzy / teriyaki / sesame
  • Chrimp Croquette
    18
    tomato-shrimp / salad gem / tartare
  • Redfish
    22
    redfish filet / julienne / herb sauce / puree
  • Sole
    25
    250gr sole on the bone / butter sauce / pickle salad
  • Camembert salad (V)
    18
    Crispy camembert / walnut / pear / honey / cranberry
  • Tagliolini tartufata
    19
    tagliolini / egg / parmesan / shiitake / summer truffle
  • Tagliolini carbonara
    19
    tagliolini / egg / parmesan / pancetta / guincale
  • coeur de boeuf carpaccio burrata (v)
    17
    coeur de boeuf / burrata / balsamic vinegar / basildressing
  • Bresaola
    19
    bresaola carpaccio / arugula / parmesan 24 mth / caper
  • Parma e melone
    18
    parma ham / melon / port-balsamic sauce
  • Vitello Tonnato
    19
    veal / tuna / caper apple / red onion
  • Caesar Salad
    18
    grilled chicken / salad gem / crouton / anchovy / parmesan
  • Steak Tartare
    18
    Raw hand cut beef / shallots / capers / pickles / egg / truffle mayo

    option: with fresh summer truffle + 5 €

    option: with Royal Belgian Caviar Gold (10gr) + 21 €

  • Duck
    22
    duckleg confit / baked apple / duck jus / potato puree
  • Char Sui Pork
    20
    marinated pork loin / hoisin / fried rice
  • Tagliatta
    22
    ribeye / arugola/ parmesan / sundried tomato / olive oil
  • Tenderloin
    24
    140 gr beef fillet / sauteed vegies / peppercorn sauce

Main courses

  • Mussels Bistro Belge
    33
    mussel / vongole / scampi / coquille
  • redfish
    32
    redfish filet / julienne / herb sauce / puree
  • Sole
    39
    2 x 250gr sole on the bone / butter sauce / pickle salad
  • Tagliolini carbonara
    28
    tagliolini / egg / pecorino romana / pancetta / guincale
  • Tagliolini tartufata (v)
    28
    tagliolini / egg / pecorino romano / summer truffle
  • Steak Tartare
    28
    Raw hand cut beef / shallots / capers / pickles / egg / truffle mayo

    option: with fresh summer truffle + 9 €

    option: with Royal Belgian Caviar Gold (10gr) + 21 €

  • Duck
    32
    duck leg confit / baked apples / puree / duck sauce
  • Char Sui Pork
    30
    marinated pork loin / hoisin / fried rice
  • Steak
    30
    230 gr beef steak / sauteed vegies / peppercorn, herb butter or béarnaise sauce
  • Tagliata
    39
    ribeye / arugola/ parmesan / sundried tomato / olive oil
  • Tenderloin
    40
    240 gr beef fillet / sauteed vegies / peppercorn, herb butter or béarnaise sauce