How the menu works:
Tasting dishes
- Pea Soup18croutons and the choice between: pancetta and smoked sausage OR mint oil and feta crumble
- Parmigiana di Melanzane24eggplant / tomato / parmeggiano 24 mth / mozzarella
- Pasta Tartuffo27pasta / olive oil / sage / garlic / parmeggiano 24 mth / truffle
- Chrimp Croquette22tomato-shrimp / salad gem / tartare
- Salmon Trio24mousse / tartare / beetroot marinated
- Scallop27pasta / fresh pesto / tomato
- Tuna29lukewarm preparation / kimchi puree / miso aïoli / sesame
- Bouillabaise28sea bass / scampi / fish soup / croutons / rouille
- Cod28cod filet / vegetable julienne / mousseline / spinach / puree
- Tataki Wagyu26Seared raw wagyu beef / Ponzu / watercress / scallion
- Vitello Tonnato23veal / tuna / caper apple / red onion
- Steak Tartare24raw hand cut beef / shallots / capers / pickles / egg / mustardmayo / waldorf
option: with fresh winter truffle + 12 €
option: with Royal Belgian Caviar Gold (10gr) + 25 €
- Cockerel25chicken on the bones / parsnip / mushroom / puree
- Presa Iberica26iberico pork / blackwell sauce / romanesco / pommes fondant
- Osso Bucco Alla Milanese28veal / risotto / parmesan / saffran
- Ribeye29ribeye / forest mushroom / madeira / pommes fondant
- Tenderloin28beef fillet Irish Angus / sauteed vegies / peppercorn sauce
Main Courses
- Parmigiana di Melanzane34eggplant / tomato / parmeggiano 24 mth / mozzarella
- Pasta Tartuffo37pasta / olive oil / sage / garlic / parmeggiano / fresh winter truffle
- Scallop37pasta / fresh pesto / tomato
- Tuna39lukewarm preparation / kimchi puree / miso aïoli / sesame
- Bouillabaise38sea bass / scampi / fish soup / croutons / rouille
- Cod38cod filet / vegetable julienne / mousseline / spinach / puree
- Steak Tartare34raw hand cut beef / shallots / capers / pickles / egg / mustardmayo / waldorf
option: with fresh winter truffle + 12 €
option: with Royal Belgian Caviar Gold (10gr) + 25 €
- Cockerel35chicken on the bones / parsnip / mushroom / puree
- Presa Iberica36iberico pork / blackwell sauce / romanesco / pommes fondant
- Osso Bucco alla Milanese38veal / risotto / parmesan / saffran
- Steak37Steak / sauteed vegies / choice of sauce:
peppercorn sauce / mushroomsauce / herb butter / béarnaise
- Ribeye46ribeye / forest mushroom / madeira / pommes fondant
- Tenderloin45beef fillet Irish Angus / sauteed vegies / choice of sauce
peppercorn sauce / mushroomsauce / herb butter / béarnaise
A fixed menu comprised out of 3 or 4 courses from the chef’s favorites, to order for the entire table
3 Courses without * : 72
4 Courses with * : 85
Tataki Wagyu
Seared raw wagyu beef / Ponzu / watercress / scallion
—-
Pasta Tartuffo*
Pasta / olive oil / sage / garlic / parmeggiano 24 mnd / Truffle
—-
Presa Iberico
Iberico pork / blackwell / romanesco / pommes fondant
OR
Bouillabaisse
Sea bass / scampi / fish soup / croutons / rouille
—-
Sabayon
Moscato d’Asti / red fruit / vanilla ice cream
Make a choice between 4 different options in each course
This menu is mandatory for groups starting from 8 persons
Starter + Main + Dessert: 66
Starter + Tasting + Dessert: 56
Starter + Main: 56
Starter:
Make a choice between:
homemade shrimp croquette / tomato-shrimp / salad gem / tartare sauce
or
waygu beef tataki / watercress / ponzu / scallion
of
salmon in three ways / beetroot marinated / mousse / carpaccio
of
steak tartare (raw) / sjalot / caper / pickle / egg / musterdmayo / waldorf
Main:
Make a choice between:
cod / vegetable jullienne / mousseline / spinach / puree
or
presa iberico pork / blackwell sauce / romanesco / pommes fondant
or
chicken / parsnip / mushroom / puree
or
Steak / peppercorn sauce / sauteed vegetables / fries
Dessert:
Make a choice between:
dame blanche / vanilla ice cream / “chokotoff” chocolate sauce / whipped cream
or
homemade Tiramisu / savouardi / Disaronno
of
Irish coffee with Jameson Whisky
of
selection of cheese