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How the menu works:

You can get Tasting or Main course portions of most of the dishes. Tasting dishes count as a starter in size, while a Main is a traditional restaurant portion. Our specialty is serving multiple tasting dishes per person instead of a main course, it makes it possible to taste two or more different dishes in the same sitting. These are served in a “menu-style”.
Besides the tasting formula, it is also possible to take a main course or go for the Choice Menu
Sizing: two tastings are as filling as a main course, three tastings counts as a starter and main course

There is a minimum of 2 tastings OR 1 main course PER PERSON

Tasting DishesMain CoursesChef’s ChoiceMenu

Tasting dishes

  • Pea Soup
    18
    croutons and the choice between: pancetta and smoked sausage OR mint oil and feta crumble
  • Parmigiana di Melanzane
    24
    eggplant / tomato / parmeggiano 24 mth / mozzarella
  • Pasta Tartuffo
    27
    pasta / olive oil / sage / garlic / parmeggiano 24 mth / truffle
  • Chrimp Croquette
    22
    tomato-shrimp / salad gem / tartare
  • Salmon Trio
    24
    mousse / tartare / beetroot marinated
  • Scallop
    27
    pasta / fresh pesto / tomato
  • Tuna
    29
    lukewarm preparation / kimchi puree / miso aïoli / sesame
  • Bouillabaise
    28
    sea bass / scampi / fish soup / croutons / rouille
  • Cod
    28
    cod filet / vegetable julienne / mousseline / spinach / puree
  • Tataki Wagyu
    26
    Seared raw wagyu beef / Ponzu / watercress / scallion
  • Vitello Tonnato
    23
    veal / tuna / caper apple / red onion
  • Steak Tartare
    24
    raw hand cut beef / shallots / capers / pickles / egg / mustardmayo / waldorf

    option: with fresh winter truffle + 12 €

    option: with Royal Belgian Caviar Gold (10gr) + 25 €

  • Cockerel
    25
    chicken on the bones / parsnip / mushroom / puree
  • Presa Iberica
    26
    iberico pork / blackwell sauce / romanesco / pommes fondant
  • Osso Bucco Alla Milanese
    28
    veal / risotto / parmesan / saffran
  • Ribeye
    29
    ribeye / forest mushroom / madeira / pommes fondant
  • Tenderloin
    28
    beef fillet Irish Angus / sauteed vegies / peppercorn sauce

Main Courses

  • Parmigiana di Melanzane
    34
    eggplant / tomato / parmeggiano 24 mth / mozzarella
  • Pasta Tartuffo
    37
    pasta / olive oil / sage / garlic / parmeggiano / fresh winter truffle
  • Scallop
    37
    pasta / fresh pesto / tomato
  • Tuna
    39
    lukewarm preparation / kimchi puree / miso aïoli / sesame
  • Bouillabaise
    38
    sea bass / scampi / fish soup / croutons / rouille
  • Cod
    38
    cod filet / vegetable julienne / mousseline / spinach / puree
  • Steak Tartare
    34
    raw hand cut beef / shallots / capers / pickles / egg / mustardmayo / waldorf

    option: with fresh winter truffle + 12 €

    option: with Royal Belgian Caviar Gold (10gr) + 25 €

  • Cockerel
    35
    chicken on the bones / parsnip / mushroom / puree
  • Presa Iberica
    36
    iberico pork / blackwell sauce / romanesco / pommes fondant
  • Osso Bucco alla Milanese
    38
    veal / risotto / parmesan / saffran
  • Steak
    37
    Steak / sauteed vegies / choice of sauce:

    peppercorn sauce / mushroomsauce / herb butter / béarnaise

  • Ribeye
    46
    ribeye / forest mushroom / madeira / pommes fondant
  • Tenderloin
    45
    beef fillet Irish Angus / sauteed vegies / choice of sauce

    peppercorn sauce / mushroomsauce / herb butter / béarnaise

A fixed menu comprised out of 3 or 4 courses from the chef’s favorites, to order for the entire table

3 Courses without * :  72

4 Courses with * :  85

Tataki Wagyu

Seared raw wagyu beef / Ponzu / watercress / scallion

—-

Pasta Tartuffo*

Pasta / olive oil / sage / garlic / parmeggiano 24 mnd / Truffle

—-

Presa Iberico

Iberico pork / blackwell / romanesco / pommes fondant 

OR

Bouillabaisse

Sea bass / scampi / fish soup / croutons / rouille

—-

Sabayon

Moscato d’Asti / red fruit / vanilla ice cream

Make a choice between 4 different options in each course

This menu is mandatory for groups starting from 8 persons

Starter + Main + Dessert:  66

Starter + Tasting + Dessert:  56

Starter + Main:  56

Starter:

Make a choice between:

homemade shrimp croquette / tomato-shrimp / salad gem / tartare sauce

or

waygu beef tataki / watercress / ponzu / scallion

of

salmon in three ways / beetroot marinated / mousse / carpaccio

of

steak tartare (raw) / sjalot / caper / pickle / egg / musterdmayo / waldorf

Main:

Make a choice between:

cod / vegetable jullienne / mousseline / spinach / puree

or

presa iberico pork / blackwell sauce / romanesco / pommes fondant

or

 chicken / parsnip / mushroom / puree

or

Steak / peppercorn sauce / sauteed vegetables / fries

Dessert:

Make a choice between:

dame blanche / vanilla ice cream / “chokotoff” chocolate sauce / whipped cream

or

homemade Tiramisu / savouardi / Disaronno

of

Irish coffee with Jameson Whisky

of

selection of cheese